Our Tuscan Bratwurst Seasoning brings a delicious blend of flavors from the Italian region of Tuscany. With a combination of authentic Parmesan cheese, tomato, garlic, red bell pepper and spices, this seasoning will bring a savory and authentic flavor to your bratwurst.
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Salt, Corn Syrup Solids, Spices, Parmesan Cheese (Part-Skim Milk, Salt, Enzymes, Cheese Culture, Cellulose Powder), Tomato, Garlic*, Onion*, Red Bell Pepper*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.