{"id":404545831,"title":"No. 287 Onion \u0026 Bell Pepper Bratwurst Seasoning","handle":"no-287-onion-bell-pepper-bratwurst-seasoning","description":"\u003cp\u003eOur Onion \u0026amp; Bell Pepper Bratwurst Seasoning is a blend of sweet onion, red and green bell peppers, and spices for making lightly sweet, full-flavored brats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with pork, beef or chicken\u003c\/li\u003e\n\u003cli\u003e1.25 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Corn Syrup Solids, Onion*, Monosodium Glutamate, Spices, Red* and Green Bell Peppers*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: MSG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e","published_at":"2014-11-10T14:00:00-06:00","created_at":"2014-11-10T14:00:17-06:00","vendor":"PS Seasoning \u0026 Spices","type":"Sausage Seasoning","tags":["Bratwurst","Fresh Sausage"],"price":969,"price_min":969,"price_max":969,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":957419935,"title":"B Unit","option1":"B Unit","option2":null,"option3":null,"sku":"02-1311","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"No. 287 Onion \u0026 Bell Pepper Bratwurst Seasoning - B Unit","public_title":"B Unit","options":["B Unit"],"price":969,"weight":567,"compare_at_price":null,"inventory_quantity":-116,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_287Onion_BellPepper.png?v=1522261205","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_Secondary_Bratwurst20.png?v=1522261205","\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/287-Onion-_-Bell-Pepper-Brat-Seasoning_2000X2000.png?v=1522261205"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/2207\/products\/SausageSeasoning_287Onion_BellPepper.png?v=1522261205","options":["Unit"],"content":"\u003cp\u003eOur Onion \u0026amp; Bell Pepper Bratwurst Seasoning is a blend of sweet onion, red and green bell peppers, and spices for making lightly sweet, full-flavored brats.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlend with pork, beef or chicken\u003c\/li\u003e\n\u003cli\u003e1.25 Lb. B Unit for 25 lbs. of meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.psseasoning.com\/blogs\/sausage-making-101\/18684227-seasoning-cure-conversion-chart-for-per-pound-increments\"\u003eView 1 lb. Conversion Chart\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch5\u003eINGREDIENTS\u003c\/h5\u003e\n\u003cp\u003eSalt, Corn Syrup Solids, Onion*, Monosodium Glutamate, Spices, Red* and Green Bell Peppers*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: MSG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch5\u003eDIRECTIONS\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFRESH BRATWURST\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e(For 12-1\/2# Batches Divide Following By 1\/2) \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will need:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e25# of Lean Pork Trims\u003c\/li\u003e\n\u003cli\u003e2# Water\u003c\/li\u003e\n\u003cli\u003e1 pkg. of \"B\" Seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Procedure:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind regular trims through 1\/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.\u003c\/p\u003e"}

No. 287 Onion & Bell Pepper Bratwurst Seasoning

Unit

$ 9.69

Maximum quantity available reached.

Our Onion & Bell Pepper Bratwurst Seasoning is a blend of sweet onion, red and green bell peppers, and spices for making lightly sweet, full-flavored brats.

Blend with pork, beef or chicken
1.25 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

Salt, Corn Syrup Solids, Onion*, Monosodium Glutamate, Spices, Red* and Green Bell Peppers*, Less Than 2% Silicon Dioxide (Prevents Caking). *Dried.

Contains: MSG

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2)

You will need:

25# of Lean Pork Trims
2# Water
1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

Sku: 02-1311

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