Our Onion Bratwurst Seasoning is packed with onion and flavorful spices, perfect for creating brats and sausages with prominent onion flavor. This unique blend of onion, parsley and other spices is sure to make your brat stand out.
- Make with pork, beef or chicken
- .63 Lb. B Unit for 25 lbs. of meat
How To Use
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2 cups Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
Ingredients
Salt, Onion*, Parsley Flakes, Spices, Dextrose. *Dried.
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