Homemade pizza is as easy as pie. Our easy-to-use Gluten-Free Pizza Kit makes a light, crispy, delicious pizza crust. Designed for those sensitive to wheat or gluten, this kit creates a savory crust and zesty sauce for a gourmet pizza that's ready in less than 30 minutes.
For homemade pizza with a crisp, golden crust, use one dough pouch for each 12" pizza or combine both pouches for a decadent Deep Dish Pizza. Finish with your favorite toppings, then bake on a pizza stone or baking sheet. Each kit contains:
Pizza Crust: 2 pouches of dough mix premeasured to for 2 12" Pizzas or 1 Deep Dish Pizza.
Pizza Sauce: 2 pouches of sauce mix for 2 12" Pizzas. Get the natural sweetness of fresh tomatoes and savory Italian herbs with this easy-to-use mix.
How To Use
Thin-Crust Pizza (1 12" Pie)
1 Pouch Dough Mix
1/2 cup Milk
2 T Olive Oil
1 Pouch Sauce Mix
1/2 cup Water
1-2 T Gluten-Free Flour (for dusting)
Preheat oven to 400 degrees F
Combine one pouch of dough mix with 1/2 cup warm milk and 2 T olive oil.
Mix until a soft dough forms. Turn dough out onto a lightly floured surface and knead 10 times.
Shape dough into a ball, cover with an inverted bowl and let rest for 10 minutes.
Combine one pouch of sauce mix with 1/2 cup of water. Stir and let rest for 10 minutes.
Using hands or a rolling pin, spread dough evenly to the edges of a 12" pizza pan
Bake crust for 8 minutes, then remove and let cool slightly.
Spread crust evenly with sauce mix then top with cheese and your favorite toppings.
Bake 15-20 minutes or until edges are crisp and sauce is hot and bubbly.