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Natural Sheep Casings

Regular price

SKU: 05-0143

Our high-quality natural sheep casings make tender, juicy sausages and snacks that have the perfect "snap" when you bite into them. Natural sausage casings are perfect for making breakfast sausages, snack sticks, hot dogs and other smaller diameter sausages. Sheep casings are especially popular for their taste and snap when tasting delicious homemade sausages.

Each sheep casings package contains one hank or 100 yards of casings. Sheep sausage casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the sausage casings. 

  • Each lamb casings package contains 100-yard hank 
  • Great for snack sticks, breakfast sausage, and wieners
  • Pre-flushed sheep casings
Size Chart
Size Stuffing Weight (per unit) Recommended Usage
20-22 mm 45 - 50 lbs.  Breakfast Sausage/Small Snack Sticks
22-24 mm 55 - 60 lbs. Breakfast Sausage/Snack Sticks
24-26 mm 60 - 64 lbs. Small Hot Dog/Wiener
26-28 mm 65 - 70 lbs.  Large Hot Dog/Wiener



Whether you use all beef, venison, pork, poultry or your own special blend, we’re going to help you make something far better than the packaged dogs you find at the grocery store. And most importantly, you’ll know what's in them.


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The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

Seasoning Conversion Chart

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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