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No. 773 Southern Pork Sausage Seasoning
PS Southern Pork Sausage Seasoning
No. 773 Southern Pork Sausage Seasoning
Southern Pork Sausage Seasoning

No. 773 Southern Pork Sausage Seasoning

Regular price $ 6.99 Sale price $ 8.99
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SKU: 02-0304

Goes well with

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Natural Hog Casings (Home Pack) - PS Seasoning

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Make Southern style pork sausage at its best with mild heat. This Southern Pork Sausage Seasoning is a balance of red and black pepper with assorted spices.

  • Blend with ground pork
  • Make into Link or form into patties
  • .5 Lb. B Unit for 25 lbs. of meat
  • Per Pound: Use 2 1/4 tsp of seasoning

View 1 lb. Conversion Chart


*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

How To Use

(For 12-1/2# Batches Divide Following By 2) 

You will need:

  • 25# of 85% Lean Pork Trims
  • 5-6 cups of Distilled Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure: Grind all trims through 3/8" plate. Grind again through 1/8" plate. Add water and seasoning package and mix for 3-5 minutes until meat becomes tacky. Stuff into 20-22mm or 22-24mm sheep casings. You can also make into patties or bulk. For making into patties stuff into 4 x 20 casings freeze and then slice.

*Cure contains sodium nitrite. Use caution when handling and follow instructions carefully. Keep out of the reach of children.

Ingredients

Salt, Dextrose, Monosodium Glutamate, Black Pepper, Red Pepper, Spice Extractives, BHA (0.08%) Propyl Gallate (0.03%) Citric Acid.

Contains: MSG

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