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Jerky Making Kits

Our jerky kits have everything you need to make delicious homemade jerky. With pre-measured seasoning, cure and instructions, all you need is the meat. 

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No. 260 Blue Ribbon Fresh Italian Sausage Seasoning
Blue Ribbon Fresh Italian Sausage Seasoning used on fresh link sausages
PS Seasoning Italian sausage seasoning including salt, fennel, garlic and spices
PS Seasoning Blue Ribbon Fresh Italian Sausage Blend

No. 260 Blue Ribbon Fresh Italian Sausage Seasoning

SKU: 02-0046
Regular price $ 7.99

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Goes well with

Get ready to say Mamma mia with our Blue Ribbon Fresh Italian sausage seasoning. 

Typically made with pork, fennel seeds, garlic powder, and spices, this Italian Sausage Seasoning makes for incredibly savory Italian sausage. 

This garlic and herb seasoning will elevate your homemade Italian sausage's taste with just the right balance of garlic, spices, and fennel seasoning.

  • Mix with ground pork
  • .8 Lb. B Unit for 25 lbs. of meat or .4 Lb. C Unit for 12.5 lbs. of meat

View 1 lb. Conversion Chart

    How To Use

    (For 12-1/2# Batches Divide Following By 1/2) 

    You will need:

    • 25# of 85% Lean Pork Trims
    • 3# Distilled Water
    • 1 pkg. of "B" Seasoning

    Suggested Procedure: Grind all lean trims through 3/8” plate.  Grind again through 1/8” plate.  Add Italian sausage seasoning package and mix for 3-5 minutes until meat becomes tacky. Add in high-temp mozzarella cheese right before stuffing (optional).  Stuff into 32-35mm hog casings.  

    Ingredients

    Salt, Spices (Including Fennel and Pepper), Sugar, Monosodium Glutamate, Garlic Powder.

    Contains: MSG

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