Skip to content

Poultry & Fowl Honey Cure

Regular price $ 12.99

Shipping calculated at checkout

In stock

Spend $ 49 to get free shipping
SKU: 06-1765

Goes well with

Speed Cure (Pink Curing Salt)

Speed Cure (Pink Curing Salt)

Sweeter Than Sweet Cure

Sweeter Than Sweet Cure

Our poultry & foul meat cure and bring mix is a honey blend that will elevate the flavor of your next turkey, chicken, or wild game birds.  Also great for hams and bacon.  

Makes up to 10qts of brine.

Great for:

  • Turkey
  • Chicken
  • Game Birds
  • Ham
  • Bacon
Cure & Brine Mix Water Meat Turkey, Goose, or Ham (Whole)
Chicken or Game Birds (Whole)
3/4 Cup 2 qts. 3-5lbs
1 medium
1.5 Cups 4 qts. 7-9lbs
2 medium
2.25 Cups 6 qts. 11-13lbs 1 medium 3 medium
3 Cups 8 qts. 15-17lbs 1 large 4 medium
Full Jar 10 qts. 18-22lbs 1 extra large
5 medium

How to Use

  1. Combine the desired amount of cure and brine mix in water using a non-metalic bowl (make as much brine as needed to submerge meat complete)
  2. Stir well to dissolve
  3. Soak meat 24hrs or longer in refrigerator (allow longer soak time for large birds, especially turkey or goose)
  4. Remove meat from brine & rinse with fresh water
  5. Pat dry & discard the brine mix
  6. Smoke, roast or grill meat (165 degrees for poultry or wild game)


Salt, Sugar, Honey Granules (Cane Sugar, Honey), Sodium Nitrite (1.75%), Propylene Glycol.

Recipes for Poultry & Fowl Honey Cure


Share your photos with us using #psseasoning

Shopping Cart

Your cart is currently empty

Shop now