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Natural Sheep Casings

Regular price

SKU: 05-0726

Our high-quality natural sheep casings make tender, juicy sausages and snacks that have the perfect "snap" when you bite into them. Natural sheep casings are perfect for making breakfast sausages, snack sticks, hot dogs and other smaller diameter sausages.

Each package contains one hank or 100 yards of casings. Casings are pre-flushed and ready to stuff after a 20-minute soak in warm water, no need to flush salt out of the casings. 

Features
  • Each package contains 100-yard hank 
  • Great for snack sticks, breakfast sausage, and wieners
  • Pre-flushed
Size Chart
Size Stuffing Weight (per unit) Recommended Usage
20-22 mm 45 - 50 lbs.  Breakfast Sausage/Small Snack Sticks
22-24 mm 55 - 60 lbs. Breakfast Sausage/Snack Sticks
24-26 mm 60 - 64 lbs. Small Hot Dog/Wiener
26-28 mm 65 - 70 lbs.  Large Hot Dog/Wiener

 

HOW TO: MAKE THE PERFECT WIENERS

Whether you use all beef, venison, pork, poultry or your own special blend, we’re going to help you make something far better than the packaged dogs you find at the grocery store. And most importantly, you’ll know what's in them.

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SAUSAGE CASINGS 101

The type of casing used is typically dictated by tradition but also varies by processing technique, ingredients, and size. Most sausage casings are natural, collagen or fibrous, with a wide array of sizes and applications.

Seasoning Conversion Chart

We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

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