No. 270 Maple Sausage Seasoning (Low Heat)
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Regular price
This Maple Sausage seasoning is a sweeter, mildly spiced blend. Just right for making plump and juicy breakfast sausage links or sweet, delectable patties.
- Make sausage links or patties
- 2.38 Lb. B Unit for 25 lbs. of meat
DIRECTIONS
FRESH SAUSAGE
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
- 25# of Lean Pork Trims
- 2# Water
- 1 pkg. of "B" Seasoning
Suggested Procedure:
Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.
INGREDIENTS
Maple Sugar (Cane Refinery Syrup, Maple Syrup and Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors, Less Than 1% Propylene Glycol, Less Than 1% Soybean Oil.
