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No. 270 Maple Sausage Seasoning (Low Heat)

Product image 1No. 270 Mapel Sausage Seasoning
Product image 2Maple Sausage Seasoning
Product image 3PS Seasoning Maple Sausage Seasoning (Low Heat)

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SKU: 02-1301

This Maple Sausage seasoning is a sweeter, mildly spiced blend. Just right for making plump and juicy breakfast sausage links or sweet, delectable patties.

  • Make sausage links or patties
  • 2.38 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart

DIRECTIONS

FRESH SAUSAGE

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2# Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.

INGREDIENTS

Maple Sugar (Cane Refinery Syrup, Maple Syrup and Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors, Less Than 1% Propylene Glycol, Less Than 1% Soybean Oil.

OUR CRAFT. YOUR CREATION.

At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.

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