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No. 270 Maple Sausage Seasoning (Low Heat)

Product image 1No. 270 Mapel Sausage Seasoning
Product image 2Maple Sausage Seasoning
Product image 3PS Seasoning Maple Sausage Seasoning (Low Heat)

Regular price

SKU: 02-1301

This Maple Sausage seasoning is a sweeter, mildly spiced blend. Just right for making plump and juicy breakfast sausage links or sweet, delectable patties.

  • Make sausage links or patties
  • 2.38 Lb. B Unit for 25 lbs. of meat

View 1 lb. Conversion Chart



(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

  • 25# of Lean Pork Trims
  • 2# Water
  • 1 pkg. of "B" Seasoning

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and Brat Seasoning of your choice, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.


Maple Sugar (Cane Refinery Syrup, Maple Syrup and Natural Maple Flavoring), Salt, Dextrose, Spices, Natural Flavors, Less Than 1% Propylene Glycol, Less Than 1% Soybean Oil.


At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one.


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