No. 358 Pineapple Teriyaki Bratwurst Seasoning

Our Pineapple Teriyaki Bratwurst Seasoning is one sensational flavor! We infused the taste of soy sauce, garlic, onion and spices with the sweet, tangy bite of pineapple for a taste that goes above and beyond.

• Blend with pork or chicken
• 5.5 Lb. B-Unit (Includes 3 Lbs. of seasoning with 2.5 Lbs. granulated pineapple for 25 Lb. meat batch)

View 1 lb. Conversion Chart

INGREDIENTS

Seasoning: Brown Sugar, Sugar, Gluten-Free Soy Sauce* (Soybeans, Salt, Vinegar), Salt, Maltodextrin, Spices, Onion Powder, Garlic Powder. *Dried.

Contains: Soy

Pineapples: Dehydrated Pineapple, Sugar, Sulfur Dioxide (To Protect Color), Citric Acid.

Contains: Sulfites

DIRECTIONS

FRESH BRATWURST

(For 12-1/2# Batches Divide Following By 1/2) 

You will need:

• 25# of Lean Pork Trims
• 2 cups Water
• 1 pkg. of "B" Seasoning
• 1 pkg. dehydrated pineapple (included with seasoning)

Suggested Procedure:

Grind regular trims through 1/8” plate. Add water and No. 358 Seasoning & Pineapple pieces, and mix for 3-5 minutes until meat becomes tacky. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, if stuffed into a 4 x 20 freeze and then slice into patties. You can also make into bulk.