Recipes
Recipe - Make Your Own Brine Home Smoked Ham
Prep Time: 30 Min. | Brine Time: 5 to 7 Days | Makes 2 Fresh Hams (About 25 Lbs.)
Smokehouse Recipe - Meat Loaf
Prep Time: 45 Min. | Roast to 150°F to 155°F | Makes up to 25 Lbs.
Mushroom & Swiss Bratwurst
Make about 25 Lbs of Sausage
B Unit 275 Blue Ribbon Bratwurst Seasoning | 32-35 MM Hog Casings
Smokehouse Recipe - Prime Rib
Prep Time: 15 Min. | Roast Time: 6 to 9 Hours | Makes for up to 12 Lbs.
Smokehouse Recipe - Pulled Pork
Brine Time: 6 to 8 Hours | BBQ Time: Up to 18 Hours | Makes about 32 Lbs.
Smoked Venison Sausage
Smoke Time: 6-8 Hours
Makes about 25 Lbs of Sausage
Venison, Pork Trimmings | No. 500 Summer Sausage Seasoning | Fibr...
Smoked Beef Sticks
Smoke Time: 6-7 Hours
Makes about 25 Lbs of Sausage
B Unit No. 493 Hot Snack Stick Seasoning | 22-24 MM or 24-26 MM ...
Country Smoked Summer Sausage
Smoke Time: 6-7 Hours
Makes about 25 Lbs. of Sausage
B Unit No. 500 Summer Sausage Seasoning | Fibrous Casings
