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How to: Honey Mustard Soft Pretzels
The only way a warm and buttery homemade soft pretzel gets any better is when it gets a dusting of sweet and tangy ho...
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Jackpot Smoked Ribs
Smoke pork back ribs with our Jackpot Carolina Gold BBQ Rub, a yellow mustard binder, and a low-and-slow 250°F cook. Pull probe-tender (not fall-off-the-bone), finish with optional Jackpot Gold sauce, and bring competition-style Carolina ribs to your backyard.
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Smoked Jackpot Corned Beef Reuben with Kettle Chips
A smoked corned beef Reuben sandwich is a great way to turn corned beef into a hearty, deli-style meal with more dept...
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Carolina Dirt Chicken Sandwich
Our Carolina Dirt Chicken Sandwich combines shredded chicken, crispy bacon, slaw, and avocado with our Jackpot Caroli...
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Cuban Cigar Taquitos
These easy to eat Cuban Cigars feature your favorite flavors of pulled pork, Swiss cheese, and pickles, all wrapped u...
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Cuban Stuffed Pork Loin
Cuban stuffed pork tenderloin will have everyone coming back for seconds.
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Jackpot Salmon Pinwheels
This Jackpot Salmon pinwheels will have your head spinning. Bursting with flavor you can't go wrong with this delicio...
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Smoked Dilly Beef
You've hit the JACKPOT with this one! Jackpot Carolina Gold and Dill beef, smoked and served on rolls with your favor...
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Secret Sauce: The Four Best Sauces to Put on Everything
The secret is always in the sauce. Because there's not really anything in this world that’s not made better by sauce,...
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