Cuban Stuffed Pork Loin
Cuban stuffed pork tenderloin will have everyone coming back for seconds.
Cuban Stuffed Pork Loin
PS Seasoning
8-Jun
15 minutes
70-90 minutes
American
Pork
Cuban stuffed pork tenderloin will have everyone coming back for seconds.
Ingredients
4 LB – Boneless Pork Loin
½ C – Jackpot Rub
8 oz – Ham, thin Sliced
12 Slice – Swiss Cheese
1 Jar – Dill Pickle Chips
1 C – Jackpot Carolina Gold Sauce
Directions
- Preheat oven to 350 degrees.
- Trim excess fat from the pork loin.
- Butterfly the roast lengthwise, starting 1 ½” from the bottom, unrolling the roast as you slice.
- Season the meat generously with Jackpot rub.
- Lay out the sliced ham evenly over the pork, leaving a 1” edge around the edges.
- Layout the Swiss cheese and the pickles on top of the ham.
- Roll the roast back up, keeping the stuffing intact.
- Truss the roast with butcher’s twine.
- Season the outside of the roast with more Jackpot rub.
- Place the roast on a sheet tray and into the oven for 75-90 minutes until the internal temperature reaches 145 degrees.
- Remove the roast from the oven and rest for 10 minutes before slicing.
- Serve with a drizzle of Jackpot sauce and enjoy!
