Smoked Dilly Beef
You've hit the JACKPOT with this one! Jackpot Carolina Gold and Dill beef, smoked and served on rolls with your favorite pickle flavor!
Smoked Dilly Beef
PS Seasoning
6-Apr
10 minutes
6-8 hours
Barbecue
Beef
You've hit the JACKPOT with this one! Jackpot Carolina Gold Honey Mustard and Dill beef, smoked and served on rolls with your favorite pickle flavor!
Ingredients
3 LB – Chuck Roast
3 T – Jackpot Carolina Gold Rub
1 Jar – Whole Dill Pickles (16oz)
3 Clove – Garlic, peeled and sliced
8 Shots – Tabasco
2 T– Kosher Salt
Directions
- Preheat smoker to 225 degrees.
- Trim excessive fat from the chuck roast.
- Season generously with Jackpot Carolina Rub.
- Place the roast on the smoker with a drip pan underneath. Smoke for 2 hours.
- Place the chuck roast into the drip pan and place back on the smoker
- Pour in the whole jar of pickles.
- Add garlic, tabasco and salt and then cover with foil.
- Increase the smoker temperature to 350 degrees and cook for another 2-3 hours
- The meat is done when it shreds easily with a fork.
- Remove the meat from the juice and shred. Keep hydrated with some of the cooking juice.
- Serve on rolls with pickles.
