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Smothered Pork Chops With Brussels Sprouts

Smothered Pork Chops with Brussel Sprouts

Chops that will make your mouth drool! Smothered in a creamy ale mustard stock, each pork chop is browned and topped with buttery onions and wine glazed brussels! Cheers to a yummy plate! 
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1 comment

  • Questions —
    1 – what is “TT salt and pepper” referred to in ingredients, and how much is needed?
    2 – what is the “cream” referenced in #4 of the instructions? Didn’t notice cream included in the ingredient list.


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