Smoked Sweet Potato and Bacon Mash

Directions

1. Preheat smoker to 250 degrees.
2. Poke the potatoes with a fork to vent and rub them with the oil.
3. Place the potatoes on the smoker and cook for about 2 hours until they are soft and fork tender.
4. While the potatoes are smoking, chop the bacon.
5. Cook the bacon in a large skillet over medium high heat, stirring occasionally. Cook until well rendered.
6. Strain the bacon from the bacon fat. Save the bacon fat for other recipes or uses!
7. Once the potatoes are done, make a slit in the potatoes and pry them open. Scrape out the potatoes into a bowl and discard the skins.
8. Add the butter and bacon bomb. Use a fork to mash and stir the potatoes.
9. Stir in 75% of the cooked bacon.
10. Plate and use remaining cooked bacon as a garnish.
11. Enjoy!