Smoked Pumpkin Pie
It's not Thanksgiving without a fresh homemade pumpkin pie! This smoked pumpkin pie is made with fresh smoked pumpkin puree for a silky fresh flavor! You won't regret trying this one out!
Smoked Pumpkin Pie
PS Seasoning
6-Apr
15 minutes
60.5 minutes
American
Baked Goods
It's not Thanksgiving without a fresh homemade pumpkin pie! This smoked pumpkin pie is made with fresh smoked pumpkin puree for a silky fresh flavor! You won't regret trying this one out!
Ingredients
- 1 – Pie Pumpkin
- 2 T – Cooking Oil
- 3 – Eggs
- ¼ C – Corn Starch
- 2 T – Apple Pie Rub
- 2 t – Vanilla
- 1 Can – Sweetened Condensed Milk (14oz)
- ¼ C – Heavy Cream
- Pie Crust
Directions
- Preheat smoker to 300 degrees.
- Cut the stem off the pumpkin. Then cut the pumpkin in half and scrape out the seeds.
- Rub the pumpkin, inside and out, with the oil.
- Place on a foil lined tray and onto the smoker. Smoke for roughly 1 hour until the pumpkin is fork tender.
- Allow the pumpkin to cool slightly before scraping out all of the meat.
- Place the pumpkin in a food processor and puree.
- Measure out 2 cups of pumpkin puree and add to a bowl.
- Increase Smoker temperature to 350 degrees.
- Add the eggs, corn starch, Apple Pie Rub, vanilla, sweetened condensed milk and heavy cream to the pumpkin puree and whisk together until smooth.
- Line a deep 9” pie pan with the pie crust. Cut off excess crust from the edge.
- Dock the crust slightly before pouring in the pumpkin mixture.
- Smoke at 350 degrees for 35-50 minutes until the center of the pie is set.
- Allow to cool before serving.
