Free Shipping $59+ | Up to 60% Select Sausage Seasonings >

Smoked Pumpkin Pie

Smoked Pumpkin Pie

It's not Thanksgiving without a fresh homemade pumpkin pie! This smoked pumpkin pie is made with fresh smoked pumpkin puree for a silky fresh flavor! You won't regret trying this one out!

PS Seasoning Chef

Smoked Pumpkin Pie

Rated 5.0 stars by 1 users

Category

Dessert

Servings

4-6

Prep Time

15 minutes

Cook Time

60.5 minutes

Author:

PS Seasoning

It's not Thanksgiving without a fresh homemade pumpkin pie! This smoked pumpkin pie is made with fresh smoked pumpkin puree for a silky fresh flavor! You won't regret trying this one out!

Image of Smoked Pumpkin Pie

Ingredients

1 – Pie Pumpkin
2 T – Cooking Oil
3 – Eggs
¼ C – Corn Starch
2 T – Apple Pie Rub
2 t – Vanilla
1 Can – Sweetened Condensed Milk (14oz)
¼ C – Heavy Cream
Pie Crust

View Cart (0) Checkout

Directions

Preheat smoker to 300 degrees.
Cut the stem off the pumpkin. Then cut the pumpkin in half and scrape out the seeds.
Rub the pumpkin, inside and out, with the oil.
Place on a foil lined tray and onto the smoker. Smoke for roughly 1 hour until the pumpkin is fork tender.
Allow the pumpkin to cool slightly before scraping out all of the meat.
Place the pumpkin in a food processor and puree.
Measure out 2 cups of pumpkin puree and add to a bowl.
Increase Smoker temperature to 350 degrees.
Add the eggs, corn starch, Apple Pie Rub, vanilla, sweetened condensed milk and heavy cream to the pumpkin puree and whisk together until smooth.
Line a deep 9” pie pan with the pie crust. Cut off excess crust from the edge.
Dock the crust slightly before pouring in the pumpkin mixture.
Smoke at 350 degrees for 35-50 minutes until the center of the pie is set.
Allow to cool before serving.

CUSTOMER PHOTOS

Share your photos with us using #psseasoning

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Enter

Search

Added to cart