Cedar Plank Mashed Potatoes

Directions

1. Peel the potatoes and cut them into even sized pieces, about 2” cubes.
2. Place them in a stock pot and fill with cold water until the potatoes are covered by about 1” of water. Add kosher salt
3. Place on high heat until the water boils and then reduce heat to medium high to maintain the boil without overflowing.
4. Heat the cream, butter and King Shallot together in a saucepot stirring occasionally until the butter is melted and the cream boil. Remove from heat immediately.
5. Once the potatoes are fork tender, strain and place in a bowl, or back in the stock pot for mashing.
6. Using a hand mixed or hand masher, mash the potatoes until they are to your liking.
7. Add cream mixture to the potatoes and stir until well combined.
8. Preheat smoker to 350 degrees.
9. Spread the potatoes on a cedar plank. (You can make these a day ahead of time. Just place the planked potatoes in the fridge until you’re ready to heat them up)
10. Place the plank on the smoker and cook for 15 minutes. (if cold from the fridge, smoke for 30-35 minutes until hot)
11. Serve and enjoy!