Big Kahuna Sweet Potato Bites
Little bites with big flavor! Sweet Potato chunks wrapped in bacon and sauced in pineapple teriyaki sauce! You won't be able to have just one!
Big Kahuna Sweet Potato Bites
PS Seasoning
8-Jun
15 minutes
45 minutes
American
Vegetables
Little bites with big flavor! Sweet Potato chunks wrapped in bacon and sauced in pineapple teriyaki sauce! You won't be able to have just one!
Ingredients
12 Slice – Thick Cut Bacon
2 Large – Sweet potatoes
¼ C – Big Kahuna Pineapple Teriyaki Rubs
¼ C – Big Kahuna Pineapple Teriyaki Sauce
Directions
- Preheat oven to 375 degrees.
- Peel the sweet potatoes and cut them into 1 ½” cubes.
- Cut the slices of bacon in ½. Wrap each sweet potato cube in a ½ piece of bacon and skewer with a 4” skewer or toothpick.
- Season each bite with Big Kahuna Rub.
- Place on a rack lined tray and place in the oven for 30-35 minutes until the bacon is well rendered and the potatoes are fork tender.
- Baste the bacon lightly with Big Kahuna sauce and place back in the oven for 5 minutes.
- Rest/cool for 5 minutes before serving.
- Enjoy!
