Smoked Pimento Cheese
A family favorite made right at home! Make this your go to appetizer and never go back to anything else!
Smoked Pimento Cheese
Rated 4.0 stars by 1 users
Category
Vegetable
Servings
4-6
Prep Time
5 minutes
Cook Time
75 minutes
A family favorite made right at home! Make this your go to appetizer and never go back to anything else!
Ingredients
- 8 oz – Cream Cheese
-
2 C – Cheddar Cheese, shredded
-
¼ C – Pimentos, drained
-
4 T– Mayo
-
1 T – Grate State - Cheesy Blend
Directions
- Preheat smoker to 225 degrees.
- Season the cream cheese generously with Grate State and place in a foil boat.
- Place the cream cheese on the smoker for 60-75 minutes, or until the surface cracks and the cream cheese is very soft.
- While the cream cheese is still warm, mix all the ingredients together in a bowl and stir to combine.
- Serve with crackers or crostini. Enjoy!
