Smoked Pimento Cheese

Name: Smoked Pimento Cheese
Prep time: 5 min
Cook time: 75 min
Total time: 1 h 20 min
Yield: 6-Apr
Cuisine: Barbecue
Ingredients: 8 oz – Cream Cheese; 2 C – Cheddar Cheese, shredded; ¼ C – Pimentos, drained; 4 T– Mayo; 1 T – Grate State - Cheesy Blend

A family favorite made right at home! Make this your go to appetizer and never go back to anything else!

PS Seasoning

Smoked Pimento Cheese

PS Seasoning

Servings

6-Apr

Prep Time

5 minutes

Cook Time

75 minutes

Cuisine

Barbecue

Ingredients

8 oz – Cream Cheese
2 C – Cheddar Cheese, shredded
¼ C – Pimentos, drained
4 T– Mayo
1 T – Grate State - Cheesy Blend

Directions

Preheat smoker to 225 degrees.
Season the cream cheese generously with Grate State and place in a foil boat.
Place the cream cheese on the smoker for 60-75 minutes, or until the surface cracks and the cream cheese is very soft.
While the cream cheese is still warm, mix all the ingredients together in a bowl and stir to combine.
Serve with crackers or crostini. Enjoy!