Smoked Corn Chowder

Directions

1. Preheat smoker to 350 degrees.
2. Leave the corn in the husks and place them directly on the smoker for 30-35 minutes until the corn is tender. Allow to cool
3. Chop the bacon and place in a large soup pot and place over medium heat to render.
4. Once the bacon is crispy, add vegetables and cook for 4-5 minutes until they start to soften.
5. Add flour, cook 2 minutes, stirring constantly.
6. Add stock and stir. Bring to a simmer
7. Add diced potatoes and cook until the potatoes are just fork tender.
8. Cut the corn from the cob and add to the soup.
9. Once the potatoes are tender add the cream, sour cream, lime juice and cilantro.
10. Season to your heart’s desire with Elote Loco.
11. Enjoy garnished with a dollop of sour cream and a sprinkle of chopped cilantro.