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Smoked Chuck Roast Sandwiches

 If you’re looking for melt-in-your-mouth beefy flavor, these Smoked & Braised Chuck Roast Sandwiches will definitely hit the spot. Marinated chuck roast is slow smoked then braised with onions and our smoky Hickory Peppercorn sauce until fall-apart tender. Stack it high on a hoagie and enjoy as is, no cheese or toppings necessary.

Smoked Chuck Roast Sandwiches

Difficulty: Moderate
Prep time: 8-12 hours
Cook time: 9 hours
Serves: 4


3 lbs.  Chuck Roast
1 1/2 cups Smokin' Steer Hickory Peppercorn
2 Yellow Onions
1 cup Beef Stock
Hoagie Rolls 



  1. Place chuck roast in a resealable plastic bag.  Add 1 cup of Smokin’ Steer, seal the bag, and refrigerate overnight.

  2. The next day, remove chuck roast from the refrigerator. 

  3. Preheat the grill to 225° F. 

  4. Place chuck roast directly on the grill grate, then close the lid and smoke for 3 hours.

  5. Slice the onion and place in a cast iron skillet, then pour the stock and ½ cup of Smokin’ Steer over the onions.  Set the roast on top of the onions.

  6. Increase temperature to 275° F and cook an additional 2 ½ to 3 hours, or until internal temperature reaches 165° F.
  7. Cover the roast with a cast iron lid or aluminum foil, and cook for another 2 ½ to 3 hours, or until the internal temperature reaches 200° F.

  8. Remove chuck roast from the grill.  Allow the roast to rest for 10 minutes, then remove from the skillet and shred.  

  9. Serve pulled roast beef in a hoagie roll with braised onions and pan jus.


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