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Smoked Chicken Wings

These show-stopping Smoked Chicken Wings are coated with a savory dry rub then smoked until tender. 

Like all smoked foods, these chicken wings are worth the wait. With crispy skin, tender meat, and delicious smoke-flavor, there's no need to cover them in sauce. 

Difficulty: Easy
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Serves: 6

2.5 lbs Chicken wings, flats and drumettes, separated
2 T Vegetable Oil 
1 T  Kosher Salt or Seasoning Rub 


1. Using paper towels, dry your wings as much as possible. Add them to a large mixing bowl or large resealable plastic bag.

2. Toss the wings with the baking powder and rub, making sure to coat evenly.

3. Preheat your smoker to 250˚F. Place the wings directly on the smoker grates and smoke for 30 minutes.

4. Once the 30 minutes has passed, increase the temperature of the smoker to 425˚F, and smoke for a further 45 minutes, rotating and flipping the wings as necessary to avoid hot spots in the smoker.

5. Once the wings are golden brown, crispy, and have reached an internal temperature of 175˚F, remove them from the smoker and serve. You can serve them plain, or tossed in your favorite wing sauce.


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