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Grilled Chicken Wings

Grilled Chicken Wings

This no-fail method for Grilled Chicken Wings is the fastest way to crispy, caramelized skin.

Whether you're hosting a BBQ, tailgating or just enjoying a home, these grilled wings are deliciously simple. Choose your own adventure: this recipe can be easily customized to try different flavored rubs, sauces, and glazes. 

Difficulty: Easy
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Serves: 4

2.5 lbs Chicken wings, flats and drumettes, separated
2 T Vegetable Oil 
1 T  Kosher Salt or Seasoning Rub 
1 Cup Honey Chipotle BBQ Sauce  or any Dry Wing Rub


1. Fire up your grill and set the temperature to 350˚F. If you’re using a gas or charcoal grill, set it up for medium heat.

2. While the grill is preheating, dry the wings thoroughly with paper towels, then toss with vegetable oil and your seasoning of choice.

3. Once the grill is up to temperature, place the wings directly on the grill grate and grill for 25-30 minutes, flipping occasionally, until the internal temperature of the wings reaches 175˚F and the meat is no longer pink at the bone.

4. Remove the wings from the grill and toss with BBQ Sauce. 


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