Smoked Beef Stroganoff
A dinner fan favorite for sure! Smoked beef stroganoff with our limited addition Buried Treasure Truffle seasoning adds that flavor to make it worth smoking!
Smoked Beef Stroganoff
Rated 3.5 stars by 11 users
Category
Beef
Cuisine
American
Author:
PS Seasoning
Servings
4-6
Prep Time
45 minutes
Cook Time
8 hours
A dinner fan favorite for sure! Smoked beef stroganoff with our limited addition Buried Treasure Truffle seasoning adds that flavor to make it worth smoking!
Ingredients
- 2 ½ LB – Chuck Roast
-
¼ C – Prime Time Butcher’s Blend
-
2 T – Olive oil
- 1 LB – Mushrooms, sliced
-
1 T – Buried Treasure
- 1 Large – Onion, sliced
-
4 T – Butter
-
2 T – Flour
-
2 T – Tomato Paste
-
2 C – Beef Broth
-
1 C – Sour Cream
- Egg Noodles
Directions
- Preheat smoker to 275 degrees.
- Season the chuck roast generously with Prime Time blend and rest at room temperature for 45 minutes to adhere the seasoning.
- Place the roast directly on the smoker and smoke it for about 3 hours or until the internal temp reaches 165 degrees.
- Wrap the roast in foil and return it to the smoker until it reaches an internal temperature of 204 degrees and becomes shredable.
- Prep the sauce by adding 2 Tb of Olive oil to a pan and placing it over medium high heat.
- Add the onions to the pan. Cook until soft.
- Add mushrooms and cook until they start to brown.
- Season generously with buried Treasure.
- Add the tomato paste and stir well
- Add butter and flour and stir to make a roux.
- Add beef stock and bring to a simmer. The sauce should thicken at this point.
- Remove the roast from the smoker and shred the meat. Add it to the sauce.
- Stir in 1 cup of sour cream.
- Season to taste and then serve over cooked and buttered egg noodles.
