Sicilian-Style Steaks
In true Italian style, simplicity rules. These Sicilian-style New York Strips are marinated in garlic, olive oil and Italian herbs, then grilled and drizzled in a fresh herb sauce, or salmoriglio if you're feeling fancy.
Sicilian-Style Steaks
Difficulty: Easy
Prep time: 2 hours
Cook time: 15 minutes
Serves: 2
Ingredients: |
|
|
2 |
New York Strip Steaks |
| 3 T | Olive Oil |
| 3 | Garlic Cloves, crushed |
| 1 T | Good Fella Italian Herb |
| Herb Drizzle | |
| 1/2 cup | Olive Oil |
| 1 | Lemon, zest & juice |
| 2 T | Hot Water |
| 2 T | Oregano Leaves, chopped |
| 1 T | Parsley, chopped |
| 2 tsp | Thyme Leaves, chopped |
| 1 | Garlic Clove, minced |
| 1 T | Good Fella Italian Herb |
| 1/4 tsp | Chili Pepper Flakes |
Instructions:
- In a mixing bowl, whisk together the olive oil, crushed garlic, and Good Fella. Set the steak in a glass baking dish, then rub the mixture all over the steaks. Cover and refrigerate for 2 hours.
- Remove the steaks from the refrigerator and preheat the grill, or a cast iron skillet.
- Meanwhile, prepare the herb salmoriglio: Combine all the ingredients in a mixing bowl and whisk until the ingredients are combined. Set aside.
- Transfer the steak to the grill, and cook for 3 to 5 minutes per side. Transfer to a cutting board and rest for 10 minutes, then slice against the grain. Spoon the herb salmoriglio over the top of the steaks, then serve warm.
