Shrimp Scampi Pasta
A weeknight friendly recipe ready in 15 minutes! Shrimp, fettuccine noodles, spinach, tomatoes, garlic, butter, and our King Shallot seasoning! Everyone will be coming back for seconds!
Shrimp Scampi Pasta
PS Seasoning
4-Mar
15 minutes
12 minutes
Italian
Seafood
A weeknight friendly recipe ready in 15 minutes! Shrimp, fettuccine noodles, spinach, tomatoes, garlic, butter, and our King Shallot seasoning! Everyone will be coming back for seconds!
Ingredients
- 1 Lb–Shrimp 16/20
- 1 T – Olive Oil
- 12 Oz – Fettuccine
- 4 Oz – White Wine, dry
- 2 Oz – Lemon Juice
- 1 Bulb– Garlic, peel and thinly sliced
- 1 Pint – Grape Tomatoes
- ½ Bag – Spinach
- I T – King Shallot - Black Garlic
- 1 Stick - Butter
Directions
- Cook the pasta according to the directions on the package, drain and set aside.
- Heat a large skillet over medium high heat and add oil to the pan.
- Add the shrimp to the pan and cook for 3-4 minutes or until the shrimp just start to change color.
- Add tomatoes and garlic and toss together. Cook 1 minute
- Season with King Shallot, add wine and bring to a simmer.
- Add pasta and spinach and toss together until the spinach starts to wilt.
- Add butter and lemon juice and stir constantly until the butter is melted and well incorporated.
- Garnish with chopped parsley and enjoy!
