Pretzel Garlic Knots

Directions

1. Make the pretzel dough according to the directions on the box and proof the dough.
2. Preheat oven to 425 degrees.
3. Cut the dough into 16 equal(ish) balls.
4. Roll each dough into a rod about 8” long, then tie it in a knot.
5. Get the baking soda bath ready and boiling. (included in the kit)
6. Blanch the pretzel knots in the water for 30 seconds, flipping ½ way through.
7. Set on a rack lined tray to dry while you get the garlic butter ready.
8. In a 12”, oven safe skillet, heat the butter and oil together. Add the garlic and Prime Time. Cook for 2-3 minutes until the garlic is fragrant.
9. Place the pretzel knots in a bowl and toss with the garlic butter.
10. Place the knots back into the skillet arranged to be in one layer.
11. Pour over remaining garlic butter from the bowl and top with grated parmesan.
12. Place in the oven and bake for 12-15 minutes until golden brown.
13. Allow to cool for 5 minutes before garnishing with chopped parsley and digging in!