Mashed Potato Bombs

Directions

1. Preheat oven to 350 degrees.
2. Roughly chop the bacon and cook it in a medium sized skillet over medium/high heat. Cook, stirring occasionally until the bacon is well rendered and crispy.
3. Strain the bacon and add it to a bowl with the mashed potatoes, parmesan cheese, green onion and Bacon Bomb.
4. Mix until well combined.
5. Flatten a biscuit dough until it is about ¼” thick and stretch it to be about 4” wide.
6. Place 2 tb of mashed potatoes in the center of the biscuit. Place a cheese cube in the mashed potatoes and then cover the cheese with an additional 2 TB of potatoes.
7. Wrap the biscuit dough around the mashed potatoes and then set it on a parchment lined sheet tray, seam down.
8. Repeat the building process with the remaining biscuit dough.
9. Place in the oven to bake for 20-25 minutes until they are golden brown.
10. Allow to cool for 5 minutes before enjoying!