Mashed Potato Bombs
If you're a mashed potato lover like us, then you'll love these mashed potato bombs! Wrapped in biscuit dough and stuffed with cheese and crispy bacon! They are definitely the bomb!
Mashed Potato Bombs
PS Seasoning
6-Apr
20 minutes
20-25 minutes
American
Baked Goods
If you're a mashed potato lover like us, then you'll love these mashed potato bombs! Wrapped in biscuit dough and stuffed with cheese and crispy bacon! They are definitely the bomb!
Ingredients
4 C – Mashed Potatoes, leftover
12 oz – Bacon
½ C – Parmesan Cheese
½ C – Green Onion, Chopped
1 T – Bacon Bomb
16 – Cheddar Cheese cubes, ¾”
2 Containers – Biscuit Dough
Directions
- Preheat oven to 350 degrees.
- Roughly chop the bacon and cook it in a medium sized skillet over medium/high heat. Cook, stirring occasionally until the bacon is well rendered and crispy.
- Strain the bacon and add it to a bowl with the mashed potatoes, parmesan cheese, green onion and Bacon Bomb.
- Mix until well combined.
- Flatten a biscuit dough until it is about ¼” thick and stretch it to be about 4” wide.
- Place 2 tb of mashed potatoes in the center of the biscuit. Place a cheese cube in the mashed potatoes and then cover the cheese with an additional 2 TB of potatoes.
- Wrap the biscuit dough around the mashed potatoes and then set it on a parchment lined sheet tray, seam down.
- Repeat the building process with the remaining biscuit dough.
- Place in the oven to bake for 20-25 minutes until they are golden brown.
- Allow to cool for 5 minutes before enjoying!
