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Pork Belly Cuban Sandwich

Name: Pork Belly Cuban Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1-2
Ingredients: 4 Oz – Roasted Pork Belly; 2 Oz – Ham, sliced; 1 Oz – Dill Pickles, sliced; 1 Oz – Big Dill Pale Ale Mustard; 1 Oz – Swiss Cheese sliced; 1 T – Mayo; Olive Oil Spray; 1 – Baguette, 7-8”

Pork belly had made its way to a Baguette, sliced next to ham, pickles, mayo, and swiss cheese. The perfect combination of delicious!

PS Seasoning Chef

Pork Belly Cuban Sandwich

Rated 5.0 stars by 1 users

Servings

1-2

Prep Time

5 minutes

Cook Time

10 minutes

Author:

PS Seasoning

Pork belly had made its way to a Baguette, sliced next to ham, pickles, mayo, and swiss cheese. The perfect combination of delicious!

Ingredients

4 Oz – Roasted Pork Belly
2 Oz – Ham, sliced
1 Oz – Dill Pickles, sliced
1 Oz – Big Dill Pale Ale Mustard
1 Oz – Swiss Cheese sliced
1 T – Mayo
Olive Oil Spray
1 – Baguette, 7-8”

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Directions

Preheat flattop to 350 degrees or place a large skillet over medium heat.
Slice the pork belly and place in the skillet to sear on both sides.
Build the sandwich. Slice the baguette down the middle and on one side spread the mayo. On the other side, spread the mustard.
Lay down the cheese, pickles, ham and finally the seared pork belly. Put the sandwich together and place in the skillet.
Using a weight wrapped in foil, press the sandwich to flatten.
Leave the weight on the sandwich as it cooks.
Flip the sandwich after 4-5 minutes.
Cook until the sandwich is hot and the cheese is melted.
Enjoy!

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Pork Belly Cuban Sandwich

Pork Belly Cuban Sandwich

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Pork Belly Cuban Sandwich

Pork Belly Cuban Sandwich

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