Free Shipping $59+

Pineapple Teriyaki Brats

Yes, you CAN put pineapple in your sausage. Chef Jed welcomes Master Meat Crafter Ben Gehring of Gehring's Meat Market to crank out some ridiculously easy and delicious pineapple teriyaki bratwurst. While fresh pineapple contains a protein-digesting enzyme called bromelain, it is possible to get hunks of the tropical fruit in your meat block without affecting the texture.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

15% off your first order

Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now