Pickleback Wings
Line 'em up, these Pickleback Wings are here for the party. Inspired by the famous shot-chase combo of whiskey and pickle juice, these chicken wings are briney, sweet and dill-icous. Perfect for game day eating.
Pickleback Wings
PS Seasoning
4
4 hours
60 minutes
American
Appetizers
Fire up the flavor with these Pickleback Wings — crispy oven-baked chicken wings brined in zesty pickle juice, kissed with smooth whiskey, and glazed with sweet honey and brown sugar. Handcrafted with PS Seasoning’s Backyard Better Burger blend, these wings pack a briny, tangy punch with a hint of smoky sweetness. Inspired by the legendary shot-and-chaser combo, this recipe is perfect for game day, tailgates, or anytime you’re craving bold, addictive flavor.
Ingredients
3 lbs. Wings
2 Cups Pickle Juice
1/4 Cup Whiskey or Bourbon
2 T Honey
2 T The Backyard Buttery Burger Seasoning
2 T- Brown Sugar
Directions
Place the wings in a large bowl or in a brine bag. Cover with pickle juice. Refrigerate for 4 hours.
Drain the wings and set them on a sheet tray. Pat them dry with paper towel.
Preheat oven to 425 degrees F
In a small bowl, combine honey, brown sugar and bourbon until smooth.
Place the wings in a large bowl and toss with the whiskey mix.
Place the wings on a rack lined sheet tray and season with Backyard Better Burger seasoning.
Bake for 45-55 minutes or until internal temp reaches 165 degrees F and skin is crisp and golden.
Pair with ranch or blue cheese dressing, dill pickle chips, and plenty of napkins!
1 comment
How much brown sugar? It’s not listed