Hatch Chili Poppers
Keep your wallets close and your plates closer. It’s payday ya all! These creamy bacon wrapped hatch chili poppers will go as fast as your money does by the end of the month. Eat up and eat fast!
4 Hatch Chilis
8 Oz Cream Cheese
8 Oz Shredded Chicken
2 T El Dinero Hatch Chili Verde Taco Seasoning & Rub
8 Pieces Bacon
Preheat smoker/grill to 400 degrees
Combine the cream cheese, shredded chicken and El Dinero Taco Seasoning in a bowl and set aside.
Cut the chilis in ½ the long way, trying to leave the stem in tact. Remove the membranes and seeds.
Stuff the chilis with the chicken mixture.
Wrap each popper in bacon. Each should take 2 pieces of bacon.
Place the poppers on a rack lined sheet tray.
Smoke the poppers for 25-35 minutes, or until the bacon is crispy to your liking.
Garnish with chopped cilantro and serve.