Open Sesame Pork Belly Ramen
A hopeless Ramen-tic! This Open Sesame Pork Belly Ramen is a love affair with a bowl of hot broth, long slurping noodles and sesame flavored shitake mushrooms layered with bok choy and slices of saucy pork. That's amore!
Open Sesame Pork Belly Ramen
Rated 5.0 stars by 1 users
Category
Pork
Servings
2-4
Prep Time
15 minutes
Cook Time
15 minutes
Author:
PS Seasoning
A hopeless Ramen-tic! This Open Sesame Pork Belly Ramen is a love affair with a bowl of hot broth, long slurping noodles and sesame flavored shitake mushrooms layered with bok choy and slices of saucy pork. That's amore!
Ingredients
-
2-4 T Sesame Oil
-
4-6 Shitake Mushroom- Sliced
-
1 T Garlic- Minced
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4 Cups Chicken Broth
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1 Packet Chicken Ramen Noodle Seasoning
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1/2 T Miso Paste
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1-2 T Open Sesame Everything Bagel
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1 Cup Bamboo Shoots
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2 Bok Choy- Halved, Seared
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Pork Belly- Sliced (see Black Belt Oven Roasted Pork Belly)
Directions
In a braising pot, on high heat, in 2 T of sesame oil sear bok choy 45 seconds per side, remove and set to the side.
In 2 T of sesame oil sear mushrooms. Add 1-2 T more if needed until mushrooms start to soften. Add in garlic while continuously stirring.
Reduce to the medium high and add chicken stock and 1 chicken ramen seasoning packet, miso and seasoning and stir until dissolved.
Add in bamboo shoots and stir for about 5 minutes until softened.
Place ramen noodles into broth and let soften for 1 minute while stirring.
When noodles are ready add bok choy into broth and stir for 1-2 minutes.
Serve in a bowl and add a slice of pork belly, along with a garnish of radish and green onion. Add a shake of Open Sesame for good measure.