Nashville Hot Chicken Tacos

Name: Nashville Hot Chicken Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-Feb
Cuisine: Mexican
Ingredients: 1 ½ LBS – Chicken Breast; 1 C – Flour; 2 T – Honky Tonk Nashville Hot Chicken Rub; 2 – Eggs; 2 ½ C – Panko Breadcrumbs; ½ C – Canola Oil; 12 – Flour Tortillas; 6 oz – Cream Cheese; 2 T – Honky Tonk Nashville Hot Chicken Rub; 1 C – Lettuce, shredded; 1 C – Dill Pickle Chips; ½ C– Honky Tonk Nashville Hot Chicken Sauce

What's better than a Nashville Hot Chicken Sandwich? A Nashville Hot Chicken Taco topped with Dill Pickles! I'll take three please.

PS Seasoning

Nashville Hot Chicken Tacos

PS Seasoning

Servings

3-Feb

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

Mexican

Ingredients

1 ½ LBS – Chicken Breast
1 C – Flour
2 T – Honky Tonk Nashville Hot Chicken Rub
2 – Eggs
2 ½ C – Panko Breadcrumbs
½ C – Canola Oil
12 – Flour Tortillas
6 oz – Cream Cheese
2 T – Honky Tonk Nashville Hot Chicken Rub
1 C – Lettuce, shredded
1 C – Dill Pickle Chips
½ C– Honky Tonk Nashville Hot Chicken Sauce

Directions

Slice the chicken into thin slices, about 2” long.
Set up breading station. First, mix the flour and 2 TB Honky Tonk rub in a bowl. Next beat the two eggs in another bowl. And finally the panko breadcrumbs in a bowl.
Bread the chicken pieces individually starting in the flour, the egg then the crumbs.
Pan fry the chicken in canola oil until lightly browned on each side and 165 degrees internal temperature.
Mix together the cream cheese and 2 TB Honky Tonk Rub.
Heat the tortillas to soften and spread 1 TB of cream cheese mix on each one.
Then add a pinch of lettuce followed by some chicken, pickles and a drizzle of Honky Tonk sauce.
Enjoy!