Dill Pickle Chip Crusted Chicken Sandwich

Directions

1. Preheat oven to 350 degrees.
2. Cut the chicken into 4 oz filets. If needed pounds them out to a ¾” thickness.
3. Open the bag of chips and then crush the chips until they are in a small enough crumble to be breading.
4. Set yourself up for breading with flour in one bowl, whisked eggs in another and then the bag of crumbled chips.
5. Season the chicken generously with Black Gold.
6. Dredge the chicken in flour and then coat well in the egg wash.
7. Then drop the chicken into the bag of chips and shake well to coat.
8. Place the chicken on a baking tray.
9. Bread the remaining chicken.
10. Bake the chicken at 350 for 20-25 minutes or until the chicken reaches an internal temp of 165 degrees.
11. Mix the Mayo, pickle juice and dill together in a bowl and season with salt and pepper.
12. Build the sandwiches on the burger buns with your favorite toppings and a drizzle of the dill pickle mayo.