Every party needs a great meatball. This saucy Multi Tool BBQ meatball will become a fan favorite in no time.
Multi-Tool BBQ Meatballs
Difficulty: Easy
Prep time: 15 minutes
Cook time: 40 minutes
Serves: 4
Ingredients: |
|
| 1 Lb | Ground Beef |
| 1 T | Multi Tool |
| 1 | Egg |
| 1/2 Cup |
Italian Bread Crumbs |
| 1 T | Garlic - Minced |
| 1/4 | Yellow Onion- small dice |
| 2 T |
Olive Oil |
| 3/4 Cup | Bourbon Barrel BBQ Sauce |
Instructions:
- Pre-heat the oven to 350 degrees.
- Over medium/high heat sauté the onion in 1 TB of olive oil until translucent.
- In a medium sized bowl mix all the ingredients together until well combined.
- Portion into 1.5 oz meatballs.
- Heat the other TB of olive oil in a medium sauté pan.
- Brown the meatballs on two sides and place them in a 8X8 casserole dish.
- Drizzle the BBQ sauce over the meatballs, cover with foil and then place in the oven for 25-30 minutes, or until the internal temperature of the meat reaches 155 degrees.
-
Use a set of tongs to remove the meatballs from the dish and place them on a platter. Stir the sauce that remains in the pan and then pour it over the meatballs.
