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Grilled Shrimp Boil

Grilled Shrimp Boil

Invite your family and friends! This Grilled Shrimp Boil, will be a little something for everyone to enjoy.

PS Seasoning Chef

Grilled Shrimp Boil

Rated 2.0 stars by 1 users

Category

Seafood

Servings

4

Prep Time

15 minutes

Cook Time

30 minutes

Author:

PS Seasoning

Invite your family and friends! This Grilled Shrimp Boil, will be a little something for everyone to enjoy.

Ingredients

1 Lb Shrimp- Shell On
12 Oz Smoked Sausage- Sliced
12 Baby Red Potatoes- Small, Halved
4 Ears of Corn- Quartered
3 T Olive Oil
2 T Tackle Box Fish Seasoning
2 Lemons- Wedges
3 T Butter- Unsalted, Cubed
1 Cup Lager or IPA
1/2 Cup Water
1 Baguette
Hot Sauce

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Directions

Preheat the grill to 400 F.
In a large bowl, whisk together the olive oil and Tackle Box, then add the shrimp, sausage, potatoes, corn, and onions. Toss until evenly coated.
Place the seasoned ingredients in a large cast iron skillet, Dutch oven, or disposable aluminum pan. Add half the lemon wedges, butter, beer, and water. Cover the pan with a lid, or secure tightly with foil.
Transfer the skillet to the grill and close the lid. Cook for 25 to 30 minutes, until the shrimp are cooked through and the potatoes are tender.
Serve immediately from the skillet with remaining lemon wedges, crunchy bread, and hot sauce, or spread out on a sheet tray, and/or sheets of newspaper.

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