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Grilled Shrimp Boil

Invite your family and friends! This Grilled Shrimp Boil, will be a little something for everyone to enjoy. 

Grilled Shrimp Boil

Difficulty: Easy
Prep time: 15 minutes
Cook time: 25-30 minutes 
Serves: 4


1 LB Shrimp- Shell on
12 Oz Smoked Sausage- Sliced

Baby Red Potatoes- small, halved

Ears of Corn - Shucked, halved
Red Onions- Quartered
3 T Olive Oil
2 T PS Tackle Box
2 Lemons- wedges
3 T

Unsalted butter- cubed

1 Cup

Lager or IPA

1/2 Cup





Hot Sauce


  1. Preheat the grill to 400 F.

  2. In a large bowl, whisk together the olive oil and Tackle Box, then add the shrimp, sausage, potatoes, corn, and onions.  Toss until evenly coated.

  3. Place the seasoned ingredients in a large cast iron skillet, Dutch oven, or disposable aluminum pan.  Add half the lemon wedges, butter, beer, and water.  Cover the pan with a lid, or secure tightly with foil.

  4. Transfer the skillet to the grill and close the lid.  Cook for 25 to 30 minutes, until the shrimp are cooked through and the potatoes are tender.

  5. Serve immediately from the skillet with remaining lemon wedges, crunchy bread, and hot sauce, or spread out on a sheet tray, and/or sheets of newspaper. 


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