This is not your average steak sandwich! This Whipped Goat Cheese Steak Sandwich will take your average steak sandwich to a whole new level. Prepare you taste buds!
Whipped Goat Cheese Steak Sandwich
Difficulty: Easy
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 1
Ingredients: |
|
| 1 | Steak- Cut of your choice |
| 1/4 Cup | Red Pepper - sliced |
| 1 | Zucchini- Flat lengthwise strips |
| 3 T |
Butter ( 2 T for whipped goat cheese) |
| 1-2 t | Multi Tool |
| 1 Cup | Carrot- Shredded |
| 2 Slices |
Provolone |
| 1/2 | Avocado- Sliced |
| 2 Slices |
Texas Toast |
| 1-2 T | Mayonnaise |
| 2 Oz | Goat Cheese- Plain |
Instructions:
-
In a skillet melt 1 T butter and brown zucchini strips on both sides add a shake of PS Multi Tool and set aside.
-
Sauté red pepper and cooked push peppers into a round shape and top with 1 slice provolone, remove from pan and set aside keeping the round in tact and adding 2nd piece of cheese.
-
Spread mayonnaise on both sides of Texas toast and add a sprinkle of Multi Tool and brown both sides of bread then set aside.
-
In skillet reheat your steak a couple minutes per side to warm it. Don’t over cook. After heated slice steak into ¼ strips.
- In a small bowl add goat cheese, butter, ¼ t PS Multi Tool and mix with a fork until fully combined and smooth.
-
On bottom toast, spread goad cheese, layer steak strips, cover in zucchini strips, top with red pepper cheese round, and finish with sliced avocado. Add a finishing shake of PS Multi Tool to avocado and place on the top toast.
-
Enjoy!
