Muffuletta Egg Rolls

Directions

1. Dice the salami, ham, mortadella andswiss cheese and mix together in a bowl.
2. Lay down an egg roll wrapper with a corned pointed toward you.
3. Place ¼ cup of the meat mixture in the center of the wrapper and shape in an oval.
4. Add 1 TB of the olive mix and a few cracks of Good Fella.
5. Wet the edges of the wrapper by dipping you fingers in some water and then spreading it on the egg roll wrapper.
6. Bring the corner of thewraper that is closest to you up over the mixture and seal it to the other side.
7. Bring in the sides of the wrapper and seal to itself.
8. Roll the eggroll away from you until the egg roll is fully rolled up.
9. Repeat with the remaining mixture.
10. Preheat fryer to 350 degrees.
11. Deep fry the egg rolls for 4-5 minutes each or until golden brown and heated through.
12. Enjoy!