King Shallot Smash Burgers

Name: Black Garlic & Shallot Smash Burgers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 LB – Ground Beef; 2 T – King Shallot-Black Garlic; 1 – Yellow Onion, large; 2 T – Butter; 8 Slice – Provolone Cheese; 4 – Brioche Buns

Smash or smash? We love a good smash burger and this one takes the crown! King Shallot Smash Burger topped with caramelized onions and provolone cheese! Ill take two please!

PS Seasoning

Black Garlic & Shallot Smash Burgers

PS Seasoning

Servings

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

American

Ingredients

1 LB – Ground Beef
2 T – King Shallot-Black Garlic
1 – Yellow Onion, large
2 T – Butter
8 Slice – Provolone Cheese
4 – Brioche Buns

Directions

Preheat a griddle to 375 degrees.
Julienne the onion and toss on the flat top with the 2 TB of butter to caramelize.
Break the meat into 8, 2 oz meat balls
Place the meatball on the griddle and press to ¼” thick with a heavy duty spatula.
Season the patties generously with King Shallot.
Flip the burgers.
Distribute the onions over the 8 patties and then top with provolone cheese.
Toast the buns if desired and build the burgers with two patties on each bun.
Enjoy.