Category
Pork
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Author:
PS Seasoning
Smash or pass? You have to try these Chorizo smash burgers! Top it with your favorite toppings!
Ingredients
- 1 LB – Chorizo, ground
- 2 – Avocado
½ C – Tomato, diced
¼ C – Red Onion, diced
2 T – Cilantro, chopped
- 1 – Lime Juiced
-
2 T – Elote Loco Street Corn Blend
½ C – Cotija Cheese, shredded
- 2 oz – Cotija Cheese, sliced.
-
1 T – Elote Loco Street Corn Blend
- 4 – Eggs
- 4 – Burger Buns
2 t – Hot Sauce
- Favorite toppings
Directions
- Divide the chorizo into 2 oz meatballs and set aside.
- Make the guacamole by peeling and seeding the avocados into a bowl and then smashing them to your desired chunkiness. Add the tomatoes, onions, cilantro, lime juice and 2 TB of Elote loco. Stir until well combined. Season as needed.
- Preheat the flat top to 375 degrees.
- Place the meatball down on the flat top. Then, using either a heavy-duty spatula or a can wrapped in foil, smash the meatball until they are about ¼” thick.
- Sear for 3 minutes then flip and sear other side for 3 minutes.
- Add sliced cheese to each burger patty then remove the burgers from the flat top and set aside.
- Do not scrape the rendered fat. Crack the eggs onto the flat top and cook to your liking.
- Toast the buns if desired.
- Build the burgers by placing lettuce on the bottom followed by two burger patties, a healthy dollop of guacamole and a fried egg.
- Miz the shredded cotija cheese and 1 TB of Elote Loco.
- Garnish the burgers with a sprinkle of Elote Cheese and a few shots of hot sauce.
- Enjoy!