Chorizo Smash Burgers
Smash or pass? You have to try these Chorizo smash burgers. Top it with a fried egg, fresh guac, or any of your favorite toppings!
Chorizo Smash Burger
PS Seasoning
4
15 minutes
15 minutes
American
Pork
Smash or pass? You have to try these Chorizo smash burgers! Top it with your favorite toppings!
Ingredients
- 1 LB – Chorizo, ground
- 2 – Avocado
- ½ C – Tomato, diced
- ¼ C – Red Onion, diced
- 2 T – Cilantro, chopped
- 1 – Lime Juiced
- 2 T – Elote Loco Street Corn Blend
- ½ C – Cotija Cheese, shredded
- 2 oz – Cotija Cheese, sliced.
- 1 T – Elote Loco Street Corn Blend
- 4 – Eggs
- 4 – Burger Buns
- 2 t – Hot Sauce
- Favorite toppings
Directions
- Divide the chorizo into 2 oz meatballs and set aside.
- Make the guacamole by peeling and seeding the avocados into a bowl and then smashing them to your desired chunkiness. Add the tomatoes, onions, cilantro, lime juice and 2 TB of Elote loco. Stir until well combined. Season as needed.
- Preheat flat top or cast iron skillet to 375 degrees, or medium-high heat.
- Place the meatball down on a flat top or cast iron skillet. Then, using either a heavy-duty spatula or a can wrapped in foil, smash the meatball until they are about ¼” thick.
- Sear for 3 minutes then flip and sear other side for 3 minutes.
- Add sliced cheese to each burger patty then remove the burgers from the flat top and set aside.
- Do not scrape the rendered fat. Crack the eggs onto the flat top and cook over easy by frying one side for 2 minutes, flipping and cooking an additional 30 seconds.
- Build the burgers by placing lettuce on the bottom followed by two burger patties, a healthy dollop of guacamole and a fried egg.
- Mix the shredded cotija cheese and 1 TB of Elote Loco.
- Garnish the burgers with a sprinkle of Elote Cheese and a few shots of hot sauce.
- Enjoy!
