Jalapeno Stuffed Pork Tenderloin
Cut butterfly style, filled with cream cheese, jalapenos, seasoned with Bee Sting, and wrapped in bacon.
Jalapeno Stuffed Pork Tenderloin
Rated 4.3 stars by 10 users
Category
Pork
Author:
PS Seasoning
Servings
4-6
Prep Time
20 minutes
Cook Time
45-60 minutes
Cut butterfly style, filled with cream cheese, jalapenos, seasoned with Bee Sting, and wrapped in bacon.
Ingredients
- 1 – Pork Tenderloin, trimmed
- 6 oz – Cream cheese, softened
- 4 – Jalapenos
-
3 T – Bee Sting Hot Honey BBQ Rub
- 5 Slice – Bacon
-
½ C – Bourbon Barrel BBQ Sauce
Directions
- Preheat grill or smoker to 300 degrees.
- Butterfly the pork so that it lays flat, cutting as you roll the meat away.
- Spread the softened cream cheese over the entire exposed surface of the pork and then season generously with Bee Sting rub.
- Remove the seeds and julienne the jalapenos. Lay them out on top of the cream cheese.
- Roll the pork back up.
- Wrap the pork in 5 the 5 slices of bacon, and tie each piece around the loin.
- Place the pork on the smoker and cook until the bacon starts to crisp.
- Baste the pork with the Bourbon Barrel BBQ sauce and cook for an additional 10 minutes.
- Rest for 10 minutes before slicing.
- Enjoy!
