Honey Mustard Chicken Pretzel Pizza

Directions

1. Preheat oven to 350 degrees.
2. Thinly slice the chicken breast and then get a breading station set up. First set the flour in one bowl, beaten egg in another and finally, combine the breadcrumbs and pretzel breadcrumbs together in a final bowl.
3. Bread the chicken breasts in that order.
4. Heat a saute pan over medium high heat and add the oil to the pan.
5. Sear the chicken for 2 minutes on each side to seal the breading and then place the chicken on a sheet tray. Finish cooking the chicken in the oven until an internal temp of 165.
6. Once the chicken is cooked, set it aside to cool.
7. Make the pretzel dough according to the directions on the box. We will have a different process once the dough is done rising.
8. Get the baking soda/water bath together in a shallow saucepot or rondo.
9. Once the dough has risen, cut it into 3 equal parts.
10. Form the balls and start working them into the shape of a pizza crust.
11. Drop the pizza crust into the boiling baking soda mixture and blanch for 30 seconds, carefully flipping ½ way through.
12. Remove the pizza crust from the bath and place it on a rack to dry.
13. Increase oven temp to 425 degrees.
14. Once the dough is dry, spread the Jackpot sauce on the crust out, leaving ¾” crust around the edge.
15. Top with cheese. Cut the chicken into strips and distribute on the pizza. Sprinkle with julienned onion.
16. Use the pretzel salt to sprinkle onto the outer crust.
17. Place the pizza on a parchment lined tray and into the oven to bake for 12-18 minutes, rotating ½ way through.
18. Once the pizza is cooked and the crust is lightly browned, drizzle with a little more Jackpot sauce and garnish with chopped parsley.
19. Cut and enjoy!