Good Fella Shotgun Shells

Directions

1. Take a pasta shells and stuff it about ½ full with Italian sausage. From the other end, stuff in about 1 ounce of mozzarella cheese.
2. Fill in the remaining shell with sausage. Repeat the process with the remaining pasta shells.
3. Wrap each stuffed shell in a slice of prosciutto.
4. Set the shells in the fridge for at least 6 hours before cooking, 24 hours is best. This will help soften the pasta.
5. Preheat smoker to 275 degrees.
6. Place the shotgun shells on the smoker for 35-40 minutes until the internal temperature of the sausage reaches 160 degrees.
7. Baste the shell generously with red sauce and season with a few cracks of Good Fella.
8. Smoke for an additional 5-10 minutes to set the sauce.
9. Rest the shells for 10 minutes before serving with a side of marinara for dipping.
10. Enjoy!