Frito Corn Crunch Salad

Name: Frito Corn Crunch Salad
Prep time: 30 min
Total time: 30 min
Yield: 4-6
Cuisine: American
Ingredients: 6 Ear – Corn on the Cob; ¾ - Red Bell Pepper, fine dice; 1 – Jalapeno, fine dice; 3 T – Cilantro Chopped; 1 C – Mixed Cheese, Shredded; 3 T – El Jefe Honey Adobo Taco Rub; 1 C – Mayo; 1 bag – Fritos (9 ¼ oz)

This is the backyard barbeque corn salad of the summer. If you want an easy on the go recipe this is for you!

PS Seasoning

Frito Corn Crunch Salad

Rated 4.5 stars by 2 users

Cuisine

American

Author:

PS Seasoning

Servings

4-6

Prep Time

30 minutes

Cook Time

20-25 minutes

This is the backyard barbeque corn salad of the summer. If you want an easy on the go recipe this is for you!

Ingredients

6 Ear – Corn on the Cob
¾ - Red Bell Pepper, fine dice
1 – Jalapeno, fine dice
3 T – Cilantro Chopped
1 C – Mixed Cheese, Shredded
3 T – El Jefe Honey Adobo Taco Rub
1 C – Mayo
1 bag – Fritos (9 ¼ oz)

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Directions

Roast the corn to your liking, grilling will give the dish the best flavor. Then cool completely before making the salad.
Cut the corn off of the cobs and add to a bowl.
Stir in the diced bell pepper, diced jalapeno, chopped cilantro, mixed cheese, El Jefe Taco rub and mayo.
Stir until well combined.
Gently fold in the Fritos and serve immediately.
Enjoy!