Frito Corn Crunch Salad
This is the backyard barbeque corn salad of the summer. If you want an easy on the go recipe this is for you!
Frito Corn Crunch Salad
Rated 4.5 stars by 2 users
Category
Vegetables
Cuisine
American
Servings
4-6
Prep Time
30 minutes
Cook Time
20-25 minutes
This is the backyard barbeque corn salad of the summer. If you want an easy on the go recipe this is for you!
Ingredients
- 6 Ear – Corn on the Cob
- ¾ - Red Bell Pepper, fine dice
- 1 – Jalapeno, fine dice
-
3 T – Cilantro Chopped
-
1 C – Mixed Cheese, Shredded
-
3 T – El Jefe Honey Adobo Taco Rub
-
1 C – Mayo
- 1 bag – Fritos (9 ¼ oz)
Directions
- Roast the corn to your liking, grilling will give the dish the best flavor. Then cool completely before making the salad.
- Cut the corn off of the cobs and add to a bowl.
- Stir in the diced bell pepper, diced jalapeno, chopped cilantro, mixed cheese, El Jefe Taco rub and mayo.
- Stir until well combined.
- Gently fold in the Fritos and serve immediately.
- Enjoy!
