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Fresh Italian Brat Burger

All the flavors of your favorite Italian sausage in an easy-to-make patty--no casings or stuffing required. This Fresh Italian Brat Burger has full flavor from our No. 663 Fresh Italian Seasoning and high-temp mozzarella, topped off with sauteed peppers, onions, and marinara on a focaccia bun. Prego! 

Check out our full step-by-step tutorial on how to make bulk brat patties. 

Fresh Italian Brat Burger

Difficulty: Easy
Prep time: 1 hour
Cook time: 10 minutes
Serves: 2-4


1 lb. 

Ground Pork (70-75% lean)

1 T

No. 663 Fresh Italian Seasoning
2 T High Temp Mozzarella 
1 T Olive Oil 
1/2  Red Bell Pepper, sliced
1/2  Green Bell Pepper
Red Onion, sliced
TT Good Fella Italian Herb
2 cups Spinach, sauteed
4 oz. Mozzarella, fresh
1/4 cup  Marinara
2-4  Focaccia Rolls



  1. Place ground pork in a mixing bowl.  Add seasoning and mix well. Then add hi-temp mozzarella cheese and mix.

  2. Divide mixture into 4 balls, then press in between parchment/patty paper.  Use a burger patty press, or stainless steel bowl to press down.

  3. Refrigerate patties for at least 1 hour prior to cooking, or overnight.

  4. Heat olive oil in a cast iron skillet over medium heat, then add bell peppers and onion, and season with Good Fella.  Sauté for 3 to 5 minutes, then set aside.  

  5. Add spinach to the hot skillet and toss until it wilts down.  Set aside.

  6. Place the brat patties in the skillet and cook 2 to 3 minutes, then flip, top each patty with pepper and onions, and fresh mozzarella, and cook an additional 2 to 3 minutes.  Set aside.

  7. Assemble the brat patties:  Bottom focaccia, sautéed spinach, brat patty/patties, marinara, top focaccia.  Stick skewers through the top of the sandwich. Serve warm.

Check out our other Brat Patty Burger Recipes:

Sheboygan Brat Burger with Grate State Cheese Curds

Cubano Brat Burger

Bacon Cheeseburger with Fried Egg

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1 comment

  • This Italian brat burger sounds good. Mabe will try later.
    Doing sausage now.

    Phil doerfler

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