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Cubano Brat Burger

This next-level Cuban version of the ham and cheese sandwich is made easy in this Cubano Brat Burger. Traditionally served with mojo-marinated pork, you get all the delicious Cuban flavors without the wait when made with our No. 356 Cuban Seasoning. Top it off with the traditional sliced ham, a mustard mayo, and plenty of pickles. 

Check out our full step-by-step tutorial on how to make bulk brat patties. 

Cubano Brat Burger

Difficulty: Easy
Prep time: 1 hour
Cook time: 10 minutes
Serves: 2-4


1 lb. 

Ground Pork (70-75% lean)

3 T

No. 356 Cubano Brat Seasoning
2 T High Temp Swiss Cheese
1/2 lb.  Ham, sliced thin
4 slices Swiss Cheese 
1/4 cup  Mayonnaise
1 T Dijon Mustard
Dill Pickles, sandwich sliced
2-4 Ciabatta or Hard Rolls



  1. Place ground pork in a mixing bowl.  Add seasoning and mix well. Then add hi-temp Swiss cheese and mix.

  2. Divide mixture into 4 balls, then press in between parchment/patty paper.  Use a burger patty press, or stainless steel bowl to press down.

  3. Refrigerate patties for at least 1 hour prior to cooking, or overnight.

  4. In a small bowl, mix together mayonnaise and Dijon mustard.  Set aside.

  5. Heat a cast iron skillet over medium heat, then heat ham and set aside.

  6. Add brat patties to the skillet and cook for 2 to 3 minutes, flip, top with ham and sliced Swiss cheese, then cook another 2 to 3 minutes.  Set aside.

  7. Assemble the brat patties:  Bottom roll, Dijon-mayo, brat patty, pickles, brat patty, pickles, Dijon-mayo, top roll.  Stick skewers through the top of the sandwich. Serve warm.

Check out our other Brat Patty Burger Recipes:

Sheboygan Brat Burger with Grate State Cheese Curds

Fresh Italian on Foccacia

Bacon Cheeseburger with Fried Egg

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