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Bacon Cheeseburger Brat Patty with Fried Egg

If you're currently on a diet, we highly suggest you turn away now. This drippy Bacon Cheeseburger Brat Patty has all the makings of your favorite burger, with an extra helping of drip from a perfectly fried egg, crisp bacon slices and squeaky fresh cheese curds. 

Check out our full step-by-step tutorial on how to make bulk brat patties. 

Bacon Cheeseburger Brat Patty with Fried Egg

Difficulty: Easy
Prep time: 1 hour
Cook time: 10 minutes
Serves: 2-4


1 lb. 

Ground Pork (70-75% lean)

1 T

No. 680 Bacon Cheeseburger Brat Seasoning
2 T High Temp Cheddar Cheese
3 T Crumbled Bacon (about 3 slices)
8 slices Bacon, cooked
4 slices Cheddar Cheese
4 Eggs, over-medium
2-4 Hard Rolls or Hamburger Buns



  1. Place ground pork in a mixing bowl.  Add seasoning and mix well, then add bacon bits and cheddar cheese.  Mix thoroughly.

  2. Divide mixture into 4, 4 ounce balls, then press in between parchment/patty paper.  Use a burger patty press, or stainless steel bowl to press down.

  3. Refrigerate patties for 1 hour prior to cooking.

  4. Heat a cast iron skillet over medium heat, then cook brat patties 3-5 minutes per side, then set aside.

  5. Assemble the brat patties:  Bottom bun, brat patty, bacon, egg, brat patty, bacon, egg, top bun.

Check out our other Brat Patty Burger Recipes:

Sheboygan Brat Burger with Grate State Cheese Curds

Cubano Brat Burger

Fresh Italian Brat Patty

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