If you're currently on a diet, we highly suggest you turn away now. This drippy Bacon Cheeseburger Brat Patty has all the makings of your favorite burger, with an extra helping of drip from a perfectly fried egg, crisp bacon slices and squeaky fresh cheese curds.
Check out our full step-by-step tutorial on how to make bulk brat patties.
Bacon Cheeseburger Brat Patty with Fried Egg
Prep time: 1 hour
Cook time: 10 minutes
|Ground Pork (70-75% lean)|
|No. 680 Bacon Cheeseburger Brat Seasoning|
|2 T||High Temp Cheddar Cheese|
|3 T||Crumbled Bacon (about 3 slices)|
|8 slices||Bacon, cooked|
|4 slices||Cheddar Cheese|
|2-4||Hard Rolls or Hamburger Buns|
- Place ground pork in a mixing bowl. Add seasoning and mix well, then add bacon bits and cheddar cheese. Mix thoroughly.
- Divide mixture into 4, 4 ounce balls, then press in between parchment/patty paper. Use a burger patty press, or stainless steel bowl to press down.
- Refrigerate patties for 1 hour prior to cooking.
- Heat a cast iron skillet over medium heat, then cook brat patties 3-5 minutes per side, then set aside.
Assemble the brat patties: Bottom bun, brat patty, bacon, egg, brat patty, bacon, egg, top bun.
Check out our other Brat Patty Burger Recipes:
Sheboygan Brat Burger with Grate State Cheese Curds